21.11.19

THE FINAL EVENT IN THE “CHEF AT THE AIRPORT” COMPETITION

Milan Bergamo Airport is getting ready for the cooking show that will be the final event in the “Chef at the airport” competition organised by SACBO and open to all the passengers who have departed in 2019 from the airport, inviting them to create a locally inspired recipe.
On Monday 25 November at 8 p.m. the Vicook Bistrot, the gourmet restaurant run by Da Vittorio, will be playing host to the three finalists (Paola Cerimbelli, Alberto Mattei and Maria Teresa Ruta), who will prepare their selected recipe in the presence of the Michelin three-star chef Enrico Cerea.
The winner’s recipe will be included for one year in the menu at the Vicook Bistrot, considered to be one of the best airport restaurants in the world.
As well as the chef Enrico Cerea and a panel of food journalists, the finalists’ dishes will also be judged by the clients in the restaurant, who will be able to book a table and take part in the event.