03.12.19

LAURETAN JUBILEE, THE PILGRIM STATUE OF THE HOLY HOUSE OF LORETO WILL BE PRESENT IN THE MILAN BERGAMO AIRPORT CHAPEL

On the occasion of the one hundredth anniversary of the designation of the Virgin Mary of Loreto as patron saint of aviation, the Holy Father Pope Frances has granted the Lauretan Jubilee to all air travellers. The Jubilee will begin on 8 December 2019 with the ceremony to celebrate the opening of the Holy Door of the Sanctuary of the Holy House of Loreto, presided over by the Vatican Secretary of State Cardinal Pietro Parolin, and will end on 10 December 2020.
During the Jubilee year, the programme for which was presented today in a press conference held in the Vatican, Plenary Indulgence will not only be for the faithful who pass
through the Holy Door of the Sanctuary of the Holy House of Loreto, but, in accordance with the methods that will be issued by the Vatican and the respective dioceses, also for those visiting the chapels of the civil airports where a statue of the Virgin Mary of Loreto will be placed as part of a tour.
The Pontifical Delegation has chosen Milan Bergamo Airport as one of the locations destined to play host to the Virgin Mary of Loreto, from 2 to 23 June 2020.

26.11.19

THE “CHEF AT THE AIRPORT” COMPETITION AWARDS A BERGAMO-INSPIRED RECIPE

In the cooking show at the Vicook Bistrot in Milan Bergamo Airport, the conclusive event in the “Chef at the Airport” competition organised by SACBO in collaboration with the gourmet restaurant run by Da Vittorio and open to all passengers departing in 2019 from the airport, the final choice went to a recipe inspired by local produce used in Bergamasque cuisine.
Three finalists were chosen from those accepting the invitation to create a locally-inspired recipe (the Bergamo-born Paola Cerimbelli, Alberto Mattei from Piedmont, and Maria Teresa Ruta, a famous TV presenter). They prepared their dish in the presence of the three-star Michelin chef Enrico Cerea, receiving unanimous praise for their efforts and the quality of the results, presented to a jury of culinary journalists, the chefs and the clients in the restaurant, whose vote was determining for the final result.
The winning recipe was that of Paola Cerimbelli, who proposed “Atlantic salted cod with Bergamo chanterelle mushrooms”, followed by the “Sicilian Risotto” by Maria Teresa Ruta and the “Casoncelli with a soft Taragna polenta and fig filling on a bed of porcini mushrooms”.
The chosen recipe will be included for a whole year in the menu at the Vicook Bistrot, considered to be one of the best airport restaurants in the world.

21.11.19

THE FINAL EVENT IN THE “CHEF AT THE AIRPORT” COMPETITION

Milan Bergamo Airport is getting ready for the cooking show that will be the final event in the “Chef at the airport” competition organised by SACBO and open to all the passengers who have departed in 2019 from the airport, inviting them to create a locally inspired recipe.
On Monday 25 November at 8 p.m. the Vicook Bistrot, the gourmet restaurant run by Da Vittorio, will be playing host to the three finalists (Paola Cerimbelli, Alberto Mattei and Maria Teresa Ruta), who will prepare their selected recipe in the presence of the Michelin three-star chef Enrico Cerea.
The winner’s recipe will be included for one year in the menu at the Vicook Bistrot, considered to be one of the best airport restaurants in the world.
As well as the chef Enrico Cerea and a panel of food journalists, the finalists’ dishes will also be judged by the clients in the restaurant, who will be able to book a table and take part in the event.

21.11.19

SACBO GROUP REWARDS EMPLOYEES WHO HAVE COMPLETED 20 YEARS OF ACTIVITY

In the executive offices of SACBO, an award ceremony took place in recognition of 20 years of activity for a number of employees of the airport management company. The president of SACBO, Giovanni Sanga, the managing director, Emilio Bellingardi, the HR director of SACBO, Roberto Rampinelli, and the CEO of BIS, Amelia Corti, presented ten certificates.
Half of the recipients were members of SACBO personnel, with the other five from the
subsidiary BIS (BGY International Services). “All are united by a spirit of loyalty towards their jobs and the company, and by the professionalism placed at the service of the airport’s activities, contributing to reaching ever higher and more qualified objectives” - underlined the SACBO directors.

19.11.19

SEMINARIO SULLA RESPONSABILITA' AMMINISTRATIVA DEGLI ENTI

“La responsabilità amministrativa degli enti: esperienze dal territorio” è il tema del seminario promosso da SACBO, Confindustria Bergamo e Dipartimento di Giurisprudenza dell’Università degli Studi di Bergamo, che si terrà mercoledì 20 novembre 2019, con inizio dei lavori alle ore 14:30, nell’auditorium degli uffici direzionali di SACBO, in via Orio al Serio a Grassobbio. Il seminario, che verte sulla disciplina della responsabilità amministrativa delle persone giuridiche, delle società e delle associazioni anche prive di personalità giuridica, regolata dal D.Lgs. 231/2001, si aprirà con i saluti istituzionali di Giovanni Sanga, presidente SACBO, Emilio Bellingardi, direttore generale SACBO, e Elisabetta Bani, direttrice del Dipartimento di Giurisprudenza dell’Universutà degli Studi di Bergamo, e sarà moderato dall’avv. Roberto Magri, presidente organismo di vigilanza SACBO.